It all started with an after school job at a small desktop publishing storefront shop in Brooklyn. This was back in the day when Pagemaker was King and Queen Latifah was still just a Princess. I put myself through SUNY Buffalo by designing resumés and newsletters (or at least that's how I earned my beer and wings money). I have dined at some of the best publishing house cafeterias NYC has to offer, including Fairchild, Conde Nast, Hearst, and the New York Times. Hands down, Rodale has (or had) the best snack closet, I also really liked the pretzel rods at Martha Stewart. In my free time, I enjoy kerning and leading.